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Longform Stories

To Justify a $20 Cocktail, Bartenders Are Telling Stories With Their Drinks

1d ago·1 min read·123 words

America’s Most Popular RTDs, Ranked by Alcohol Content [Infographic]

1d ago·1 min read·110 words

Malört Was Made for the Shot. Bartenders Are Changing That.

2d ago·1 min read·126 words

7 Things You Should Know About St. Agrestis, the Brand Behind the Rapidly Growing Phony Negroni

4d ago·1 min read·138 words

The VinePair Podcast: People Want to Drink. What’s Stopping Them?

4d ago·1 min read·107 words

Anchor Brewing Co. Will Reopen to a Beer Industry It Won’t Recognize

4d ago·1 min read·111 words

The Final Brew: How the Abrupt Discontinuation of Schlitz Rocked Chicago Bartenders

5d ago·1 min read·127 words

The U.S. Is One Step Closer to Legalizing Home Distilling. Here’s Everything You Need to Know.

5d ago·1 min read·133 words

How Many Overdue Bills Has RNDC Left Unpaid in Its Collapse?

5d ago·1 min read·126 words

The Buildout Podcast: Banshee

5d ago·1 min read·110 words

We Asked 13 Pitmasters: What’s the Best Beer to Bring to a BBQ? (2026)

5d ago·1 min read·134 words

Wine 101: Château Lafite Rothschild II: Ségur-le-Château

5d ago·1 min read·107 words

10 of the Oldest Wineries in the World, Mapped

6d ago·1 min read·115 words

8 Breweries You Should Know to Get Into West Coast IPAs

6d ago·1 min read·119 words

The 30 Best Rosé Wines of 2026

6d ago·1 min read·105 words

Wild Turkey Debuts 16-Year-Old Gold Foil Edition, First in New Austin Nichols Archives Line

May 19·1 min read·109 words

AI Won’t Replace Sommeliers, But It Could Help Save Wine

May 19·1 min read·121 words

The Cocktail Ingredients You’re Overpaying For — and What Bartenders Use Instead

May 19·1 min read·112 words

We Asked 15 Bartenders: What’s the Most Underrated Bourbon? (2026)

May 19·1 min read·101 words

The VinePair Podcast: Where Is the Market for Domestic Sparkling Wine?

May 19·1 min read·127 words

Pabst Discontinues Schlitz, the Beloved American Lager Brand

May 18·1 min read·89 words

Form Over Function: Why Some Wineries Are Rethinking the Shape of the Bottle

May 18·1 min read·126 words

The Year Every State Got Its First Craft Brewery [MAP]

May 18·1 min read·119 words

3 NYC Bartenders Take Us on Their Favorite Summer Bar Crawls

May 17·1 min read·115 words

7 Things You Should Know About Voodoo Ranger, New Belgium’s Wildly Successful IPA Brand

May 15·1 min read·132 words

The VinePair Podcast: Why Has NYC Turned Prohibitionist?

May 15·1 min read·118 words

With LYTT Electric Coolers, Boston Beer Co. Is Running Out of Bright Ideas

May 15·1 min read·132 words

Inside Whiskey Allocations: Why Only Some Stores Get Pappy, Buffalo Trace, and Other Prized Bottles

May 14·1 min read·123 words

We Asked 11 Bartenders: What’s the Most Exciting U.S. City to Drink in Right Now?

May 14·1 min read·124 words

Here’s How 7 Top Bartenders Make Negronis at Home

May 14·1 min read·110 words

The States That Drink the Most Alcohol in America [MAP] (2025)

May 14·1 min read·127 words

The Buildout Podcast: Amor y Amargo

May 14·1 min read·6 words

Wine 101: Château Lafite Rothschild Part I: A Mound in the Marsh

May 14·1 min read·12 words

How a Small Virginia Distillery Became Sazerac’s Secret Weapon

May 13·1 min read·9 words

6 Alternatives to Vega Sicilia Unico, Ribera del Duero’s Renowned Red

May 13·1 min read·11 words

A Visual Timeline of the Martini, From the Dawn of the V-Shaped Glass to Espresso Martini Mania

May 13·1 min read·17 words

The VinePair Podcast: The Evolving Nature of Wine Marketing and Sales

May 13·1 min read·11 words

7 Old Fashioned Styles Every Cocktail Enthusiast Should Know

May 12·1 min read·9 words

We Asked 8 Brewers: Which Craft Beer Style Is Officially Dead in 2026?

May 12·1 min read·13 words

The VinePair Podcast: Will Attaboy’s Newly Formed Union Spark a Movement?

May 12·1 min read·11 words

Can a Pleading Social Media Post Save a Struggling Bar?

May 11·1 min read·10 words

Germany’s Regional Beer Styles, Mapped

May 11·1 min read·5 words

The Perfect Pairing This Pinot Grigio Day

May 11·1 min read·7 words

Meet the Winner of the Le Moné x Happiest Ours ‘Sunshine Cocktail’ Competition

May 11·1 min read·13 words

Ask a Bartender: How Do You Keep Carbonated Cocktails Bubbly?

May 10·1 min read·10 words

Craft Brewing Should Be Anti-AI Slop. The Reality Is More Complicated

May 8·1 min read·11 words

Does Uni Belong in a Cocktail? The Corima Team Doubles Down on Sea Urchin at Bar Chucho

May 8·1 min read·17 words

Inside 1800 Tequila’s Effort to Shape How Bartenders Think About Flavor

May 8·1 min read·11 words

The VinePair Podcast: Do People Really Care About the Color of Their Red Wine?

May 8·1 min read·14 words

Here’s How 9 Top Bartenders Level Up Their G&Ts at Home

May 7·1 min read·11 words

A Comprehensive Guide to Makgeolli, Plus 11 to Try

May 7·1 min read·9 words

The Buildout Podcast: Kees

May 7·1 min read·4 words

We Asked 16 Bartenders: What’s the Best Gin for Mixing Classic Cocktails? (2026)

May 7·1 min read·13 words

Your Ultimate Napa Valley Itinerary

May 7·1 min read·5 words

Wine 101: Haut Brion IV: Pontack’s Head

May 7·1 min read·7 words

NYC Health Department Launches Anti-Alcohol ‘Buzzkill’ Campaign

May 6·1 min read·7 words

Memo: RNDC to Shed Five More Markets as Firesale Continues

May 6·1 min read·10 words

ViceVersa’s Negroni Might Be the Best in the World, Thanks to Its Custom ‘Mi-To’ Base

May 6·1 min read·15 words

8 Producers You Should Know to Get Into Brunello di Montalcino

May 6·1 min read·11 words

The 30 Best Cabernet Sauvignons for 2026

May 6·1 min read·7 words

The VinePair Podcast: The Promise and Potential of California Sparkling Wine

May 6·1 min read·11 words

Employees at NYC Cocktail Institution Attaboy Vote to Unionize

May 5·1 min read·9 words

Bartenders Can’t Outrun the Spicy Margarita

May 5·1 min read·6 words

10 Lesser-Known Producers You Should Know if You Love Tequila

May 5·1 min read·10 words

We Asked 10 Bartenders: What’s the Best New Tequila That’s Earned a Spot on Your Bar? (2026)

May 5·1 min read·17 words

Taking Stock of the Best Tequilas of 2026

May 5·1 min read·8 words

Bartending Made Bubbly: Enter the Prosecco DOC Bartending Competition

May 5·1 min read·9 words

Is Mole Pechuga Mezcal About to Have Its Moment?

May 4·1 min read·9 words

The Average Price of a Margarita in Every State in 2026 [MAP]

May 4·1 min read·12 words

Oregon: A Journey Through One of America’s Great Wine Destinations

May 4·1 min read·10 words

The Best MLB Drinks Souvenirs to Take Home This Season

May 3·1 min read·10 words

The Yayo Is Madrid’s Most Popular Underground Cocktail

May 1·1 min read·8 words

The VinePair Podcast: Does 818 Tequila Unlock Younger Drinkers for Sazerac?

May 1·1 min read·11 words

5 of the Most Shockingly Bad Guinness Pours We’ve Seen Online

May 1·1 min read·11 words

Stone Brewing Flew Too Close to the Sun. It Still Hasn’t Hit Rock Bottom

May 1·1 min read·14 words

Stitzel-Weller Releases Its Oldest Bourbon Yet — A 31-Year-Old $3,000 Limited Edition

Apr 30·1 min read·12 words

We Asked 15 Bartenders: What’s the Best Boilermaker Combination? (2026)

Apr 30·1 min read·10 words

The Buildout Podcast: Trick Dog

Apr 30·1 min read·5 words

Wine 101: Haut-Brion Part III: It’s a (THE?) New Style

Apr 30·1 min read·10 words

Here’s How 10 Top Bartenders Make Margaritas at Home

Apr 30·1 min read·9 words

Share & Pair Sundays: The Connection We All Need

Apr 30·1 min read·9 words

Exclusive: The Wine Group Acquires ‘Phony Negroni’ Maker St. Agrestis

Apr 29·1 min read·10 words

High Noon Launches Golf-Inspired Transfusion Vodka Seltzer as Its First Limited Flavor

Apr 29·1 min read·12 words

Canada Dumped U.S. Alcohol Amid Tariff Turmoil. Here’s What Canadians Are Drinking Now Instead.

Apr 29·1 min read·14 words

6 of the Best Red Burgundies Beyond Just Pinot Noir

Apr 29·1 min read·10 words

The 30 Best Tequilas for 2026

Apr 29·1 min read·6 words

Pernod Ricard and Brown-Forman Abandon Merger Talks, Both Confirm

Apr 28·1 min read·9 words

Sazerac Invests in Kendall Jenner’s 818 Tequila

Apr 28·1 min read·7 words

Pittsburgh Is Aggressively Courting Cocktail Enthusiasts. Will Other Secondary Markets Follow?

Apr 28·1 min read·11 words

This Brewery Pulls Ambient CO2 to Carbonate Your Pint

Apr 28·1 min read·9 words

We Asked 12 Bartenders: What’s the Secret to a Great Martini?

Apr 28·1 min read·11 words

Wine 101: 30 Years of West Coast Pinot Noir

Apr 28·1 min read·9 words

The VinePair Podcast: Why Are Restaurateurs Courting the Ultra-Wealthy?

Apr 28·1 min read·9 words

RNDC to Sell Off Oregon and Washington Markets to Columbia Distributing, With More Moves to Come

Apr 27·1 min read·16 words

What ‘Chicken-Gate 2026’ Tells Us About Modern Restaurant Economics and the Affordability Crisis in NYC

Apr 27·1 min read·15 words

5 Signs a Restaurant’s Wine List Is a Rip-Off (and 5 Signs You’re About to Get a Great Deal)

Apr 27·1 min read·19 words

The Cocktail That Defines Every Decade Since Prohibition [Timeline]

Apr 27·1 min read·9 words

20 Essential Cocktail Books Every Bartender Should Know

Apr 26·1 min read·8 words

The VinePair Podcast: Why Are Spirits Brands Bypassing Bartenders for Somms?

Apr 24·1 min read·11 words

7 Things You Should Know About Frey Ranch, Nevada’s Farm-to-Glass Distillery

Apr 24·1 min read·11 words

In Philly, the Brewers Association Pilots Craft Beer’s Comeback Narrative

Apr 23·1 min read·10 words

These Are the 50 Best Bars in North America (2026)

Apr 23·1 min read·10 words

We Asked 13 Bartenders: Which Old Cocktail Trend Should Never Come Back?

Apr 23·1 min read·12 words

We Asked 13 Wine Pros: What Wine Term Are You Tired of Hearing?

Apr 23·1 min read·13 words

The Buildout Podcast: Bar Goto

Apr 23·1 min read·5 words

Wine 101: Haut Brion Part II: Wine, War, and Religion

Apr 23·1 min read·10 words

Four Roses Releases Second Iteration of Its 100-Proof Single Barrel Collection

Apr 22·1 min read·11 words

The World’s Top 10 Wine Destinations for 2026

Apr 22·1 min read·8 words

Costco’s Kirkland Liquor Is Made by Major Distilleries. Here’s Who’s Behind Every Bottle.

Apr 22·1 min read·13 words

The 10 Best High-Proof Bourbons

Apr 22·1 min read·5 words

Archaeologists Discover Ancient Beer Receipts From 4,000 Years Ago

Apr 21·1 min read·9 words

Firestone Walker and Duvel USA to Acquire Stone Brewing From Sapporo

Apr 21·1 min read·11 words

The Whiskey Glut Won’t Lower Prices, but It Will Mean Older, Better Bottles

Apr 21·1 min read·13 words

The VinePair Podcast: What Can Bev Alc Learn From Fast Food?

Apr 21·1 min read·11 words

We Asked 15 Bartenders: Which Tequila Is Worth the Splurge?

Apr 21·1 min read·10 words

11 Essential Bottles of Japanese Whisky [Timeline]

Apr 20·1 min read·7 words

The 12 Most Important IPAs of the 21st Century So Far

Apr 20·1 min read·11 words

Everything You Need to Know Before You BYOB

Apr 19·1 min read·8 words

The VinePair Podcast: Where Do Winemakers Come From?

Apr 17·1 min read·8 words

At NYC’s Wild Cherry, the Scungilli Comes With a Shot of Gin

Apr 17·1 min read·12 words

White Claw’s Parent Co. Bought Finnish Long Drink Because Flavor Is King

Apr 17·1 min read·12 words

Busch Light Returns Cult ‘Bapple’ Beer, Teases New Pickle Flavor

Apr 16·1 min read·10 words

We Asked 17 Bartenders: Which Cocktail Trend Do You Hope Comes Back?

Apr 16·1 min read·12 words

How a Baltimore Brewery Shaped New York’s Most Notorious Baseball Team

Apr 16·1 min read·11 words

Buffalo Trace Releases Eagle Rare 30, the Brand’s Oldest Bourbon Yet

Apr 16·1 min read·11 words

The Buildout Podcast: Cure

Apr 16·1 min read·4 words

Wine 101: Haut-Brion Part I: A Mound of Earth

Apr 16·1 min read·9 words

The Wines That Changed How America Drinks, Decade by Decade

Apr 16·1 min read·10 words

Report: Sazerac Offered $15 Billion to Buy Brown-Forman

Apr 15·1 min read·8 words

10 Producers You Should Know to Get Into Oregon Pinot Noir

Apr 15·1 min read·11 words

10 of the Best ‘Other’ Chianti Wines Beyond Classico

Apr 15·1 min read·9 words

The World’s Top 10 Beer Destinations for 2026

Apr 15·1 min read·8 words

These Are the Top 50 Craft Breweries of 2025

Apr 14·1 min read·9 words

Will There Ever Be Another Michel Rolland? Where Wine Consulting Stands After the Loss of the First Flying Winemaker

Apr 14·1 min read·19 words

The Origin Story of LeNell’s Red Hook Rye, the Coveted Cult Whiskey You’ve Never Heard Of

Apr 14·1 min read·16 words

The VinePair Podcast: Is Brown-Forman for Sale? To Whom?

Apr 14·1 min read·9 words

We Asked 8 Brewers: What’s Your Go-To Cheap Beer? (2026)

Apr 14·1 min read·10 words

White Claw Maker Mark Anthony Group to Acquire The Finnish Long Drink

Apr 13·1 min read·12 words

10 Winemakers Defining the Next Generation of Burgundy, According to Sommeliers

Apr 13·1 min read·11 words

10 of Champagne’s Most Legendary Vintages

Apr 13·1 min read·6 words

The Definitive Ranking of Bloody Mary Garnishes

Apr 12·1 min read·7 words

This Austin Bar’s Pimento Cheese Martini Is Ready for the Masters

Apr 10·1 min read·11 words

The VinePair Podcast: No, the Host Is Not Out to Get You

Apr 10·1 min read·12 words

7 Things You Should Know About Appleton Estate Rum, Jamaica’s Oldest Continuously Operating Distillery

Apr 10·1 min read·14 words

All This M&A Can’t Save the Beer Industry, but It Can Definitely Mess It Up More

Apr 10·1 min read·16 words

Reports Suggest Sazerac in Talks With Brown-Forman Following Rumors of Pernod Merger

Apr 9·1 min read·12 words

At the Seattle Mariners’ Stadium, a Secret Door Is Dispensing Gonzo Cocktails

Apr 9·1 min read·12 words

Ask a Distiller: What Does it Mean When a Spirit Is ‘Overproof’?

Apr 9·1 min read·12 words

The Buildout Podcast: Yacht Club

Apr 9·1 min read·5 words

Wine 101: Thoughts on American Wine Before We Fly to Bordeaux

Apr 9·1 min read·11 words

We Asked 14 Sommeliers: Which Expensive Pinot Noir Is Worth the Splurge?

Apr 9·1 min read·12 words

Mapped: How Much a Pint of Beer Costs Across All 50 U.S. States in 2026

Apr 8·1 min read·15 words

We Just Drank 32 of NYC’s Best Martinis, Here’s What We Learned

Apr 8·1 min read·12 words

Famously Non-Smoky, Here’s the One Time The Macallan Resorted to Peated Malt

Apr 8·1 min read·12 words

The 30 Best Red Blends for 2026

Apr 8·1 min read·7 words

Coca-Cola to Replace Pepsi Across Marriott Hotels Worldwide, Ending 34-Year Partnership

Apr 7·1 min read·11 words

How Dogfish Head Finally Found Growth Again — With the Grateful Dead

Apr 7·1 min read·12 words

Ask a Wine Pro: Do Grape Clones Really Matter?

Apr 7·1 min read·9 words

The VinePair Podcast: We’re Looking for Wine Marketers in the Wrong Places

Apr 7·1 min read·12 words

New Report: NYC Is the First Major City to Cross $9 Threshold for a Pint of Beer

Apr 7·1 min read·17 words

We Asked 16 Bartenders: What’s Your Go-To Airport Bar Order?

Apr 7·1 min read·10 words

The Local’s Guide to Napa Valley

Apr 7·1 min read·6 words

Buffalo Trace Releases Two New Whiskeys — Single Oak Rye Bourbon and Low Entry Proof Wheated Bourbon

Apr 6·1 min read·17 words

How Champagne Chavost Won Over the Young Wine Drinker

Apr 6·1 min read·9 words

A Timeline of America’s Trendiest Coffee Drinks [Infographic]

Apr 6·1 min read·8 words

8 of the Most Iconic Hotel Bars in NYC

Apr 5·1 min read·9 words

The VinePair Podcast: The Middle Tier Is Merging and Morphing

Apr 3·1 min read·10 words

7 Things You Should Know About Beringer Vineyards, Napa’s Oldest Continuously Operating Winery

Apr 3·1 min read·13 words

Molson Coors Needed a Slam-Dunk RTD Play. Instead, It Went for the Lay-Up

Apr 3·1 min read·13 words

Gallo Finalizes Acquisition of Four Roses Bourbon From Kirin Holdings

Apr 2·1 min read·10 words

Inside the Wine Lockers at The Capital Grille — the Elusive Steakhouse Status Symbol

Apr 2·1 min read·14 words

Yes, You Can Store Citrus-Based Cocktails Long-Term. Here’s How.

Apr 2·1 min read·9 words

The Buildout Podcast: De Vie

Apr 2·1 min read·5 words

Wine 101: Quintessa

Apr 2·1 min read·3 words

We Asked 17 Bartenders: What’s the Secret to a Great Espresso Martini?

Apr 2·1 min read·12 words

U.S. Spirits Exports Slid 3.8 Percent in 2025 Amid Ongoing Tariff Battle

Apr 1·1 min read·12 words

The 13 Best Sh*tters in NYC

Apr 1·1 min read·6 words

11 of the Best White Wines From Italy’s Piedmont

Apr 1·1 min read·9 words

The 10 Best High-Age-Statement Bourbons (2026)

Apr 1·1 min read·6 words

With ‘High Voltage,’ Shock Top Follows Voodoo Ranger up the ABV Ladder

Mar 31·1 min read·12 words

1945 Domaine de la Romanée-Conti Breaks Record for Most Expensive Bottle of Wine Sold at Auction

Mar 31·1 min read·16 words

The Forgotten Heyday of Athlete-Owned Bars and Restaurants

Mar 31·1 min read·8 words

We Asked 10 Bartenders: What’s the One Flavored Liqueur You Actually Respect in Cocktails?

Mar 31·1 min read·14 words

The VinePair Podcast: Do Restaurants Need to Rethink Their Revenue Ratios?

Mar 31·1 min read·11 words

What Does ‘In and Out’ Mean When Ordering a Martini?

Mar 31·1 min read·10 words

Costco’s ‘Got That Dog’ in New Bourbon With Iconic $1.50 Hot Dog on the Label

Mar 30·1 min read·15 words

With Its 30th Anniversary, Italian Craft Beer Comes of Age

Mar 30·1 min read·10 words

A Timeline of New York City’s ‘It’ Bars [Infographic]

Mar 30·1 min read·9 words

Passover Is the Best Holiday for Wine Lovers — Here’s What You Should Be Drinking

Mar 29·1 min read·15 words

The VinePair Podcast: How Bad Will This Summer Be for the Travel Industry?

Mar 27·1 min read·13 words

7 Things You Should Know About Springbank, One of Scotland’s Most Storied Distilleries

Mar 27·1 min read·13 words

Anheuser-Busch Doubles Down on Its ‘Total Beverage’ Bet on Southern Glazer’s as Reyes Carves up Rival RNDC

Mar 27·1 min read·17 words

Reports: Pernod Ricard Held Acquisition, Merger Talks with Brown Forman

Mar 26·1 min read·10 words

New Report Ranks Most Popular Spirits Brands for Shots on American Menus

Mar 26·1 min read·12 words

Philadelphia’s Doom Bar Serves Up Metal Music and a ‘Bloody’ G&T

Mar 26·1 min read·11 words

What Does ‘Dram’ Actually Mean in Whiskey?

Mar 26·1 min read·7 words

The Buildout Podcast: Sip & Guzzle

Mar 26·1 min read·6 words

Wine 101: Joseph Phelps Vineyards

Mar 26·1 min read·5 words

We Asked 15 Bartenders: What’s the Best Whiskey for Beginners? (2026)

Mar 26·1 min read·11 words

At Banshee, Jen Murphy Goes All-In on Martinis, Guinness, and Neighborhood Hospitality

Mar 25·1 min read·12 words

Ask a Distiller: What Does Single Pot Still Mean in Whiskey?

Mar 25·1 min read·11 words

Here’s How 14 Top Bartenders Make Old Fashioneds at Home

Mar 25·1 min read·10 words

Buffalo Trace Releases Daniel Weller Spelt Wheat, an Experimental Bourbon With an Unlikely Grain

Mar 24·1 min read·14 words

Casks and Consequences: The Debate Over Buying Whiskey Barrels

Mar 24·1 min read·9 words

Ask a Sommelier: What Is Rutherford Dust?

Mar 24·1 min read·7 words

The VinePair Podcast: Wine Should Leave the Judgement of Paris in the Past

Mar 24·1 min read·13 words

We Asked 9 Brewers: What Craft Beer Will Be a Future Classic?

Mar 24·1 min read·12 words

The States That Tax Beer the Most (2026)

Mar 23·1 min read·8 words

The VinePair Podcast: How Do Wine Programs, Sommeliers, and AI Interact?

Mar 23·1 min read·11 words

A Timeline of America’s Trendiest Energy Drink Brands [Infographic]

Mar 23·1 min read·9 words

How Michter’s Celebration Sour Mash Became an American Whiskey Unicorn

Mar 23·1 min read·10 words

Why Some Old Wines Were Sealed With Olive Oil

Mar 22·1 min read·9 words

The Glendronach Releases Limited-Edition 56-Year-Old Whisky to Commemorate Bicentennial

Mar 20·1 min read·9 words

7 Things You Should Know About Old Overholt, the Oldest Continuously Operating Whiskey Brand in the U.S.

Mar 20·1 min read·17 words

Who Is George Clooney’s New Non-Alcoholic Beer Even For?

Mar 20·1 min read·9 words

8 of the Best Pinot Noirs From Alsace

Mar 19·1 min read·8 words

What Does ‘Straight Up’ Actually Mean When Ordering a Martini?

Mar 19·1 min read·10 words

The Buildout Podcast: Licorería Limantour

Mar 19·1 min read·5 words

Wine 101: Chateau Montelena Part IV

Mar 19·1 min read·6 words

We Asked 16 Sommeliers: Which Red Wine Offers the Best Bang for Your Buck? (2026)

Mar 19·1 min read·15 words

Uncle Nearest Dispute Escalates: Co-Founder Files for Bankruptcy and Sues Lender, as Receiver Calls for Sanctions

Mar 18·1 min read·16 words

Elijah Craig Releases First 15-Year-Old Single-Barrel Bourbon at 108 Proof

Mar 18·1 min read·10 words

From Ants to Escargots, Has the Stunt Cocktail Ingredient Gone Too Far?

Mar 18·1 min read·12 words

How Buzzy Restaurant The Eighty Six Got Its Name — And It Isn’t Just the Address

Mar 18·1 min read·16 words

The 18 Best Malbecs for 2026

Mar 18·1 min read·6 words

UK Energy Secretary Urges Pubs to Serve Warmer Beer to Fight Rising Electricity Costs

Mar 17·1 min read·14 words

From Dude-Juice to Metabolism Boosts: Energy Drinks Enter Their Feminine Era

Mar 17·1 min read·11 words

This London Pub Reportedly Sells the Most Guinness in the World

Mar 17·1 min read·11 words

The VinePair Podcast: Irish Whiskey Is Still Looking for Its Audience

Mar 17·1 min read·11 words

We Asked 9 Bartenders: What’s the Best Guinness Pour in Boston?

Mar 17·1 min read·11 words

We Asked 14 Bartenders: What’s the Best Guinness Pour in Chicago?

Mar 16·1 min read·11 words

The 16 Most Important Irish Whiskeys of the 21st Century So Far

Mar 16·1 min read·12 words

Remembering Guinness Time, the Iconic Beer’s Employees-Only Magazine

Mar 15·1 min read·8 words

‘Catastrophic’: U.S. Exports Drop by $357 Million After Canada’s Wine Ban

Mar 13·1 min read·11 words

The VinePair Podcast: The Wine World’s Worst Cliché

Mar 13·1 min read·8 words

How Soso’s Makes Its Towering Guinness-Spiked Ice Cream Sundae

Mar 13·1 min read·9 words

With Reyes’ Expanded RNDC Buy-Out, America’s Biggest Beer Distributor Doubles Down on Not-Beer

Mar 13·1 min read·13 words

New Study Finds Consumers Associate Whiskey, Tequila, and Wine With Distinct Moods

Mar 12·1 min read·12 words

The 18 Best Wine Bars in New York City (2026)

Mar 12·1 min read·10 words

This Napa Brewery Uses the Same Grain as the World’s First Pilsner

Mar 12·1 min read·12 words

The Buildout Podcast: Death & Co.

Mar 12·1 min read·6 words

Wine 101: Chateau Montelena Part III

Mar 12·1 min read·6 words

We Asked 17 Sommeliers: Which White Wine Offers the Best Bang for Your Buck? (2026)

Mar 12·1 min read·15 words

Meet the Winner of Elijah Craig’s New Era of the Old Fashioned Cocktail Contest

Mar 12·1 min read·14 words

Chicago’s Half Acre Beer Company and Maplewood Brewery Merge Amid Craft Consolidation Wave

Mar 11·1 min read·13 words

If Gen Z Is Drinking Less, What Does Turning 21 Mean Now?

Mar 11·1 min read·12 words

15 of the Best Wine Bar Snacks in NYC

Mar 11·1 min read·9 words

The 14 Best Irish Whiskeys for 2026

Mar 11·1 min read·7 words

Why American Distillers Are Thriving in Ireland

Mar 10·1 min read·7 words

7 Cocktails That Should Get the Freezer Martini Treatment

Mar 10·1 min read·9 words

The VinePair Podcast: Could Wine Really Wholly Abandon Wholesale?

Mar 10·1 min read·9 words

We Asked 10 Bartenders: What’s the Best New Bourbon That’s Earned a Spot on Your Bar? (2026)

Mar 10·1 min read·17 words

What Will a Global Trade Meltdown Mean For Bourbon’s Protected Status?

Mar 9·1 min read·11 words

10 of Burgundy’s Most Legendary Vintages

Mar 9·1 min read·6 words

Don’t Have a Decanter? Here Are 5 Household Items to Use Instead

Mar 8·1 min read·12 words

Expanding Middle-Tier Mega-Deal, RNDC Says Reyes Will Buy Five More Markets

Mar 6·1 min read·11 words

The VinePair Podcast: Taking the Temperature of Sonoma

Mar 6·1 min read·8 words

7 Things You Should Know About Scribe, Sonoma’s Cool-Kid Winery

Mar 6·1 min read·10 words

Everybody Got Burned in BrewDog’s Sell-Off. Will Tilray, Too?

Mar 6·1 min read·9 words

Four Loko Owner Considering Sale of Infamous Party Beverage

Mar 5·1 min read·9 words

15 of the Weirdest Liquor Laws in the U.S.

Mar 5·1 min read·9 words

13 Bartenders Share the Martini Variations They Refuse to Drink

Mar 5·1 min read·10 words

The Buildout Podcast: Attaboy

Mar 5·1 min read·4 words

Wine 101: Chateau Montelena Part II

Mar 5·1 min read·6 words

We Asked 11 Bartenders: Which Scotch Is Worth the Splurge?

Mar 5·1 min read·10 words

These Are the 25 Largest Wine Suppliers in the U.S. (2026)

Mar 4·1 min read·11 words

The Flex Spirit Bottles of 2026, According to 11 Bartenders

Mar 4·1 min read·10 words

11 of the Best Garnachas From Spain

Mar 4·1 min read·7 words

The 10 Best Bourbons for Old Fashioneds (2026)

Mar 4·1 min read·8 words

Heaven Hill’s 2026 Heritage Collection Release Is the Series’ Oldest Bourbon Yet

Mar 3·1 min read·12 words

How to Open an Old Bottle of Wine, According to a Sommelier

Mar 3·1 min read·12 words

We Asked 15 Bartenders: What’s the One Under-$30 Bottle You Recommend to Every New Home Bartender?

Mar 3·1 min read·16 words

The VinePair Podcast: Examining a Potential Bartender Schism

Mar 3·1 min read·8 words

The 10 Most Important Cocktails of the 21st Century

Mar 3·1 min read·9 words

Analysis: Tilray Brands Buys Brewdog for $44M — a Dramatic Fall From Its $2B+ Peak Valuation

Mar 2·1 min read·16 words

Good Vibes From a Bad Decade: A Look at NYC’s ’70s-Inspired Bars

Mar 2·1 min read·12 words

12 Essential Bottles of Bordeaux [Timeline]

Mar 2·1 min read·6 words

We Asked 10 Bartenders: What’s the Best New Bar in Philadelphia?

Mar 1·1 min read·11 words

The VinePair Podcast: Where Does Vermouth Go Next?

Feb 27·1 min read·8 words

8 Things You Should Know About Talea, New York’s First Women-Owned Brewery

Feb 27·1 min read·12 words

With ‘Hard Sports Drinks,’ Spirits Are Boxing Out Beer — Yet Again

Feb 27·1 min read·12 words

Heaven Hill Launches Limited-Edition 13-Year-Old Bourbon to Honor Closure of Historic Deatsville Campus

Feb 26·1 min read·13 words

Bank of America Report: Alcohol Sales at Bars Trend Upward, While At-Home Drinking Slides

Feb 26·1 min read·14 words

Black Cask, Johnnie Walker’s First Permanent Release in 15 Years, Fuses Scotch and Bourbon

Feb 26·1 min read·14 words

20 of the Best Dive Bars in New York City

Feb 26·1 min read·10 words

The Surprising Origin Story of the Jell-O Shot

Feb 26·1 min read·8 words

The Buildout Podcast: Pouring Ribbons

Feb 26·1 min read·5 words

Wine 101: Chateau Montelena Part I

Feb 26·1 min read·6 words

We Asked 15 Bartenders: What’s the Best Vodka for Mixing Cocktails? (2026)

Feb 26·1 min read·12 words

9 Bartenders Share Their Favorite 3-Minute Cocktails to Make at Home

Feb 25·1 min read·11 words

6 Alternatives to Clos Rougeard, the Loire Valley’s Most Coveted Cabernet Franc

Feb 25·1 min read·12 words

The VinePair Podcast: Recapping a Newsy February: Four Roses Sells, Wineries Close, and Napa NIMBYism Continues

Feb 25·1 min read·16 words

The Flex Wine Bottles of 2026, According to 16 Sommeliers

Feb 25·1 min read·10 words

U.S. Census Report Shows Wine and Beer Exports Collapsed by $472 Million in 2025

Feb 24·1 min read·14 words

BuzzBallz, BeatBox, and Cutwater, Oh My! Why We Can’t Get Enough of Boozy RTDs

Feb 24·1 min read·14 words

The 10 Best Pinot Grigios Under $25

Feb 24·1 min read·7 words

We Asked 9 Sommeliers: Which Napa Cab Is Worth the Splurge?

Feb 24·1 min read·11 words

Hendrick’s Gin Debuts First Permanent Release in 9 Years

Feb 23·1 min read·9 words

To Toast or Not to Toast: When Did Cheersing Become Uncool?

Feb 23·1 min read·11 words

6 of the Best Methods for Making Spicy Cocktails, According to Bartenders

Feb 22·1 min read·12 words

Supreme Court Strikes Down Trump’s Tariffs, a Potential Win for the U.S. Alcohol Industry

Feb 20·1 min read·14 words

The VinePair Podcast: Is Wine BTG Broken? If So, Can It Be Fixed?

Feb 20·1 min read·13 words

7 Things You Should Know About Rombauer, One of California’s Most Iconic Chardonnays

Feb 20·1 min read·13 words

8 Little-Known Regional Spirits From Around the World

Feb 20·1 min read·8 words

As BrewDog’s Rise-and-Fall Story Nears a Befitting End, ‘Punks’ Are Left Holding the Bag

Feb 20·1 min read·14 words

Mississippi Bar Shelves Are Empty as the State’s ABC Stalls

Feb 19·1 min read·10 words

Bartenders Reveal the Weirdest Martini Orders They’ve Heard

Feb 19·1 min read·8 words

10 Producers You Should Know to Get Into Burgundy

Feb 19·1 min read·9 words

The Buildout Podcast: Shinji’s

Feb 19·1 min read·4 words

Wine 101: Shafer Vineyards

Feb 19·1 min read·4 words

The 30 Best Bourbons for 2026

Feb 19·1 min read·6 words

Diageo, Campari, and Other Major Spirits Brands Owe Over $25M USD in Refunds

Feb 18·1 min read·13 words

The Value Meal Comes to the Brewery

Feb 18·1 min read·7 words

6 of the Best Sauvignon Blancs From Austria (and Slovenia)

Feb 18·1 min read·10 words

The VinePair Podcast: Should Wineries Prioritize Urban Tasting Rooms?

Feb 18·1 min read·9 words

We Asked 10 Beer Pros: What’s the Most Overrated Beer Style? (2026)

Feb 18·1 min read·12 words

Meet the AAPI Chefs and Winemakers Headlining the Upcoming AAPI Food & Wine: NYC

Feb 18·1 min read·14 words

As France Tears Out Grapevines, Winemaking Expands Across Scandinavia

Feb 17·1 min read·9 words

We Asked 10 Bartenders: What’s the Best ‘Panic-Order’ Cocktail?

Feb 17·1 min read·9 words

How Yamazaki Became a Cult Japanese Whisky

Feb 17·1 min read·7 words

Portugal’s Major Wine Regions, Mapped

Feb 16·1 min read·5 words

The Most Anticipated Spirits Releases for 2026

Feb 16·1 min read·7 words

12 Classic NOLA Cocktails for Mardi Gras

Feb 15·1 min read·7 words

The VinePair Podcast: What Actually Matters on a Wine Label?

Feb 13·1 min read·10 words

How Brooklyn’s Bar Americano Makes Its Iconic Foam-Topped Vermouth

Feb 13·1 min read·9 words

With Heineken’s U.S. Business Reeling, the Dutch Macrobrewer Announces Global Layoffs

Feb 13·1 min read·11 words

The States With the Most Wineries in 2026 [MAP]

Feb 12·1 min read·9 words

10 Producers You Should Know to Get Into Napa Valley Cabernet Sauvignon

Feb 12·1 min read·12 words

The Buildout Podcast: Clover Club

Feb 12·1 min read·5 words

Wine 101: Dominus

Feb 12·1 min read·3 words

We Asked 10 Brewers: What’s the Most Underrated Beer? (2026)

Feb 12·1 min read·10 words

What Happened to America’s Commuter Bar Cars?

Feb 11·1 min read·7 words

What in the World Is ‘Fluffy Juice?’

Feb 11·1 min read·7 words

The 30 Best Rieslings for 2026

Feb 11·1 min read·6 words

Voodoo Ranger Jacks Up Newest IPA to Highest ABV Yet

Feb 10·1 min read·10 words

When Did Burgundy Become Untouchable?

Feb 10·1 min read·5 words

Ask a Somm: Is It Rude to Spend a Long Time Choosing a Bottle?

Feb 10·1 min read·14 words

The VinePair Podcast: Do Drinkers Flavor-Match Across Categories?

Feb 10·1 min read·8 words

We Asked 19 Bartenders: What Makes a Perfect First-Date Bar?

Feb 10·1 min read·10 words

14 Essential Bottles of Rye [Timeline]

Feb 9·1 min read·6 words

The Dolomites’ Signature Cocktail Is Ready for Its Olympic Moment

Feb 9·1 min read·10 words

5 Jobs in Whiskey You’ve Never Heard Of

Feb 8·1 min read·8 words

Boston Beer Will Close L.A.’s Angel City Brewery in April

Feb 6·1 min read·10 words

Gallo Set to Purchase Four Roses Bourbon for up to $775 Million

Feb 6·1 min read·12 words

The VinePair Podcast: Is a Cocktail Backlash Brewing?

Feb 6·1 min read·8 words

6 Things You Should Know About Drambuie, Scotland’s Historic Honeyed Liqueur

Feb 6·1 min read·11 words

Anheuser-Busch’s Craft Brands Are (Finally) Good Enough — and That’s Bad News for Independent Brewers

Feb 6·1 min read·15 words

A Timeline of the Bar Industry’s Darling Liqueurs

Feb 5·1 min read·8 words

6 Underrated White Wines From Historically Red-centric Regions

Feb 5·1 min read·8 words

The Buildout Podcast: Overstory

Feb 5·1 min read·4 words

Wine 101: Mondavi Part V

Feb 5·1 min read·5 words

We Asked 17 Wine Pros: Which European Wine Regions Offer the Best Value?

Feb 5·1 min read·13 words

Elijah Craig’s Old Fashioned Contest Shows Why the Classic Still Inspires Bartenders

Feb 5·1 min read·12 words