8 Producers You Should Know to Get Into Brunello di Montalcino

Sangiovese is the most prevalent grape grown in Italy’s stunning Tuscany region, and among wines made from it, the storied wines of Montalcino stand alone. This is not only because they come from a hyper-specific terroir, but also because all of the zone’s wines must be made from a singular clone of Sangiovese. Sangiovese Grosso, also known as the “Brunello” clone, was selected and isolated for its thick skins and large berries that lead to a robust structure. The article 8 Producers You Should Know to Get Into Brunello di Montalcino appeared first on VinePair.