How Brooklyn’s Bar Americano Makes Its Iconic Foam-Topped Vermouth

Steve Kämmerer didn’t know he’d be starting a movement when he put the House Vermouth on his menu at Bar Americano. At his aperitivo-style bar in Greenpoint, Brooklyn, Kämmerer pulls a serving of Spanish vermouth on tap before piping a thick spiral of sweet, orange foam on top. He always wanted to serve vermouth on tap to imitate European drinking culture when developing Bar Americano, but he was less certain about how to dress it up. Kämmerer and his team tested a number of garnishes like orange peels and olives. The article How Brooklyn’s Bar Americano Makes Its Iconic Foam-Topped Vermouth appeared first on VinePair.