Wine 101: Haut-Brion Part III: It’s a (THE?) New Style

This episode of Wine 101 is brought to you by Meiomi. Springtime moments deserve to be more than ordinary, from those first few patio dinners to picnics in the park. Paired with Meiomi’s signature velvety texture and layers of dark berry, mocha, and toasted oak — it’s the perfect finish to your spring table. Visit Meiomi.com to find a bottle near you today. Last week on “Wine 101,” Keith left off as a young Arnaud III de Pontac was learning the family winemaking business at Château Haut-Brion. In 1649, then an adult, he took over the château. The article Wine 101: Haut-Brion Part III: It’s a (THE?) New Style appeared first on VinePair.