11 of the Best White Wines From Italy’s Piedmont
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April 1, 2026
The red wines of Piedmont are among the most famous in Italy. The Barolos, Barbarescos, and others made from the Nebbiolo grape — along with those from the Barbera and Dolcetto varieties — define the northwest region and are coveted by wine lovers. Far less familiar are Piedmont’s white wines, which can also be outstanding and worthy of more interest. Perhaps the best known is Gavi, made from the Cortese grape and deserving of renewed attention, as I suggested in a column not long ago.
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