7 Things You Should Know About Frey Ranch, Nevada’s Farm-to-Glass Distillery

Soon after Chez Panisse in Berkeley, Calif., pioneered and popularized farm-to-table cooking in the 1970s, a movement began to take shape, and fine-dining restaurants around the world adopted the local-first style. Ever since, the commitment to regionality has become so pervasive that it has even infiltrated the spirits category. That’s where Frey Ranch in Nevada comes in: It touts itself as a “ground-to-glass” distillery, as it harvests, malts, and distills all of the grains used in its whiskey on-site. Husband and wife duo Ashley and Colby Frey founded Frey Ranch Distillery in 2006. The article 7 Things You Should Know About Frey Ranch, Nevada’s Farm-to-Glass Distillery appeared first on VinePair.