The Dolomites’ Signature Cocktail Is Ready for Its Olympic Moment

“Have you tried the Bombardino yet?” my ski guide for the day asks in his charming Italian accent. I haven’t, though menus and handwritten signs promoting the drink appear everywhere I look, tucked inside warm “rifugi” and the sun-drenched slopeside restaurants the Dolomites are famous for. Our ski group has just reconvened after a demanding day carving Alta Badia, many of us coming off the world-famous Sellaronda and Marmolada. At the foot of the Sella Massif, warmth, comfort, and muscle relief are the top priorities, as is celebration of the day’s accomplishment. The article The Dolomites’ Signature Cocktail Is Ready for Its Olympic Moment appeared first on VinePair.