Bartending Made Bubbly: Enter the Prosecco DOC Bartending Competition

Whether it’s in an Aperol Spritz, Kir Royale, French 75, or a simple glass of fizz, all across the United States, people are raising glasses of Prosecco DOC. From June 15–21, National Prosecco Week is returning for its ninth year, and the Prosecco DOC Consortium is asking bartenders to go bubbly by entering the 2026 National Prosecco Week Cocktail Competition. This one-of-a-kind cocktail competition officially launches on May 15, showcasing fizz-focused creativity. The article Bartending Made Bubbly: Enter the Prosecco DOC Bartending Competition appeared first on VinePair.