Ask a Bartender: How Do You Keep Carbonated Cocktails Bubbly?

Bubbles are an important component in many cocktails. And for many bartenders, keeping those drinks from losing their carbonation is a key part of the drink-making process. Of course, there are many factors that go into keeping a drink bubbly (the right ice being one such factor). Zach Rivera, partner and beverage director at Golden Years and Moonflower in Chicago, has put a lot of time and effort into this endeavor, going so far as to serve a 22-degrees-Fahrenheit, practically frozen highball at Golden Years. The article Ask a Bartender: How Do You Keep Carbonated Cocktails Bubbly? appeared first on VinePair.