How Soso’s Makes Its Towering Guinness-Spiked Ice Cream Sundae

Guinness figures onto food menus in dishes like beef stew and beer-battered fish. But Soso’s, a cocktail bar and restaurant in Manhattan’s SoHo, hoists the stout to new peaks with its mountainous Guinness Sundae. The dish has been on Soso’s dessert menu since it opened in October 2024. Chef de cuisine Luka Coyne brought the Guinness Sundae — a heap of chocolate ganache, Guinness ice cream, Guinness caramel, and malt foam, all topped with more of the caramel — to the restaurant’s first R&D tasting. After everyone tried it, he says, he received no notes. The article How Soso’s Makes Its Towering Guinness-Spiked Ice Cream Sundae appeared first on VinePair.