Restaurant Industry Magazine | Restaurant Industry Magazine [Un…

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Restaurant Industry Magazine | Restaurant Industry Magazine [Un…

Longform Stories

TekSalt™ Transforms How Food Manufacturers and Food Service Approach ‘Low Salt’

Reading, set, go! Shake Shack to open first Shack in Reading New York’s Iconic Burger Brand Arrives in the Heart of Reading This Year

Thesleff Group Named the Only Luxury Restaurant Group in the Sunday Times 100 Fastest Growing Businesses

Now Open: KIN by Gary Maclean at The Roseate Edinburgh

Peak Edge Hotel and Cocina shortlisted for four major Midlands hospitality awards after Michelin Guide recognition

MOTH launches Mango Margarita and Strawberry Daiquiri as fruity new additions to its premium canned cocktail range

Zizzi Offers Free Meals to Italians During The World Cup

Appalachia Opens in Shorditch, Introducing a New High-Country Inspired Dining Concept From The Team Behind Counter 71

Six-week countdown begins for Scotland’s most anticipated new restaurant of 2026

Restaurant Associates Venues to Redefine Food and Drink at RHS Garden Wisley in New Five-Year Partnership

Chef Will Devlin partners with Levy and The Conduit for new café and restaurant offering in central London

Hampden Estate Celebrates Jamaica’s Rum Heritage with Hampden Fifteen

Dani Brasserie Presents “Las Hamburguesas de Dani,” A New Limited-Time Experience High Above the City at Four Seasons Hotel Madrid

45 Park Lane reimagines the great British ‘chippy’ with new summer terrace

45 Park Lane reimagines the great British ‘chippy’ with new summer terrace

Restaurant Associates Venues to Redefine Food and Drink at RHS Garden Wisley in New Five-Year Partnership

Scottish Restaurant with Rooms Awarded First Michelin Star

A New Height for Bread Street Kitchen & Bar. Now Open at 22 Bishopsgate

Quantuma secures the future of Leon Restaurants with over 530 jobs saved

Sides Appoints New Head of New Business Development to Drive Global Growth and Expansion

Scottish Restaurant with Rooms Awarded First Michelin Star

A New Height for Bread Street Kitchen & Bar. Now Open at 22 Bishopsgate

Chef Will Devlin partners with Levy and The Conduit for new café and restaurant offering in central London

Hampden Estate Celebrates Jamaica’s Rum Heritage with Hampden Fifteen

Sides Appoints New Head of New Business Development to Drive Global Growth and Expansion

Scottish Restaurant with Rooms Awarded First Michelin Star

A New Height for Bread Street Kitchen & Bar. Now Open at 22 Bishopsgate

Sides Appoints New Head of New Business Development to Drive Global Growth and Expansion

Chef Will Devlin partners with Levy and The Conduit for new café and restaurant offering in central London

Hampden Estate Celebrates Jamaica’s Rum Heritage with Hampden Fifteen

New Menu | 45 Jermyn St. Invites Guests to a New Weekend Ritual

A New Height for Bread Street Kitchen & Bar. Now Open at 22 Bishopsgate

Black Bee Honey To Supply Its 100% British Autumn Honey To The Ivy Collection

Scottish Restaurant with Rooms Awarded First Michelin Star

The Cut & Craft Raises the Steaks As It Gets Set To Open Brand-New Dining Space and Elegant Lounge Bar In Victoria Leeds

The Mandrake Hotel, Fitzrovia Appoints Tim Lang as Director of Food & Beverage

THE LADDER HAS BEEN AROUND FOR OVER 150 YEARS. IT’S TIME FOR A NEW WAY TO WORK AT HEIGHT IN HOSPITALITY SPACES says Richard Puglia, JLG Sales and Business Development Director EMEAI

The Cadogan, A Belmond Hotel, London Unveils Willett’s – Chelsea’s Newest British Bistro

Cow & Sow Starts Six-Figure Investment Across Portfolio, Following Significant Sales Growth

Pimentae Drinks Takes Premium Margaritas Airside with On-Tap Launch Across Major UK Airports

Empire Tavern Opens On Hackney’s Mare Street

Orient Express Venezxia Appoints Three-Michelin-Starred Chef Heinz Beck to Lead its Culinary Vision

Nieves Barragan Mohacho takes up residency at The Donovan Bar

Empire Tavern Opens On Hackney’s Mare Street

Orient Express Venezxia Appoints Three-Michelin-Starred Chef Heinz Beck to Lead its Culinary Vision

Benugo and The Clink Charity Announce Five-Year Strategic Partnership to Support Sustainable Employment Pathways

Nieves Barragan Mohacho takes up residency at The Donovan Bar

Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu

Michelin guide recognition for ‘The Three chimneys at Talisker’ marks new era for Skye dining

Mevalco Introduces Artisan Smoked Butter to Elevate Professional Kitchens

DoubleTree by Hilton London – West End Launches “Tales & Teacups” Kids’ Afternoon Tea in Partnership with Macmillan Children’s Books

A Chocaholics Delight: Knoops Signs at Centre: MK for Regional Debut

The Cadogan, A Belmond Hotel, London Unveils Willett’s – Chealsea’s Newest British Bistro

UK’s culinary elite showcased at the AA’s Spring Rosette update

17th Restaurant Manager of the Year 2026 crowned

Japanese vibes land in Stoke: Panko & Sushi now serving at Goods Yard

Just Eat and Nisbets announce exclusive partnership to deliver major cost savings for independent restaurants across the UK

JAPANESE VIBES LAND IN STOKE: PANKO & SUSHI NOW SERVING AT GOODS YARD

Just Eat and Nisbets announce exclusive partnership to deliver major cost savings for independent restaurants across the UK

4 in 5 UK diners say chef-designed ingredients boost trust in quality of restaurant food, as Premier Foods launches new Bisto ‘Professional’ Bouillon range

Sabine London Announces Second London Rooftop With Holborn Opening In April 2026

Dazel Ash named Supreme Champion at British & Irish Cheese Awards

Raise your Bar Spoons: Courvoisier Connoisseurs makes its return for 2026

Cooper’s Cut opens at Four Seasons Hotel London at Tower Bridge

HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show

Raise your Bar Spoons: Courvoisier Connoisseurs makes its return for 2026

HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show

Cooper’s Cut opens at Four Seasons Hotel London at Tower Bridge

Pierre Minotti Appointed as Executive Chef of Orrery as Restaurant Prepares for Exciting New Chapter

Cooper’s Cut opens at Four Seasons Hotel London at Tower Bridge

Conor Gadd of Trullo to Open Burro in Covent Garden this March

An Insider’s Guide to Getting Kitchen Design Right

Nest in Shoreditch to Close After Nine Years as Team Launches Tavern: A New British Bistro

HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show

Hilton Hotels Resorts Debuts First Junction Café Provisions at Hilton New Orleans Riverside

Nest in Shoreditch to Close After Nine Years as Team Launches Tavern: A New British Bistro

SEB Professional Launches WMF Coffee Machines for Small to Medium Workplaces

Tom Earnshaw, Head Chef of Bohemia, named 2026 Young Chef of the Year at the Michelin Guide Ceremony Great Britain & Ireland