Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy

In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di Guido and Chef Federico Viti of QB Cucina, guided by the visionary leadership of Natacha Fazal-Karim, are not just creating dishes but are creating menus that reflect what the land provides, working with ingredients grown on the One Belvedere Tuscany farm and presenting cuisine that stays true to the season, the territory and their commitment to responsible, authentic Italian dining. One Belvedere Tuscany Chef Guido Haverkock: The Essence of Tavola di Guido Set within Locanda Le Piazze, Tavola di Guido is a restaurant shaped by intention rather than trends. Under the guidance of Chef Guido Haverkock, Tuscan heritage is expressed through slow, thoughtful cooking that honours tradition while remaining quietly contemporary. His approach is grounded in respect for ingredients, for time, and for the way food is meant to nourish the body. Much of the produce is harvested from the nearby One Belvedere Tuscany Farm, located three kilometres from the restaurant. The estate supplies fruit, herbs, honey, eggs and olive oil produced through regenerative agriculture. Chef Guido’s kitchen also prepares essentials in-house from [...]