Appalachia Opens in Shorditch, Introducing a New High-Country Inspired Dining Concept From The Team Behind Counter 71

London, UK | Appalachia, a new restaurant inspired by the rich culinary traditions of the Appalachian region in the United States, has opened in Shoreditch, taking over the former home of Counter 71 on Nile Street. The restaurant has also undergone a refresh to reflect the warm, regional character of Appalachia. Leading the menu is Head Chef Alistair Borer (formerly of Smoking Goat), a widely respected name known for his bold, flavour-led cooking. At Appalachia, Borer has shaped a menu that reflects the team’s core ethos, combining his experience in fire-led, Thai-influenced cooking with a deep focus on seasonal, heritage-driven produce. Marking an exciting new chapter for the site, the team is led by co-owners Camilla Meshiea and Ryan Sheenan, whose vision brings a fresh identity and narrative to the space while retaining its intimate, counter-led format. Drawing on the mountainous Appalachian region, Appalachian cuisine is shaped by migration, resilience and adaptation, where British cooking traditions evolved in response to the land. This is reflected in Borer’s menu, from dishes such as Smoked Eel and Jalapeño Deviled Eggs, and Kelly Rock Oysters with Tomatillo and Scotch Bonnet. Larger plates continue this interplay of tradition and reinterpretation, including BBQ Whole Quail [...]