UK’s culinary elite showcased at the AA’s Spring Rosette update

The UK’s most exceptional restaurants took centre stage tonight as the new AA Rosettes for culinary excellence were unveiled at the AA’s Spring update ceremony at the RAK Ceramics Design Hub. In 2026, two restaurants achieved the coveted four AA Rosette status and a further twelve have secured three AA Rosettes – a powerful statement of the UK’s strength as a culinary destination. There was also a new addition to the ceremony this year, with the AA awarding the Sommelier of the Year for the first time. A standout moment in the hospitality calendar, the AA Rosettes continue to spotlight the creativity, ambition, talent and technical brilliance shaping Britain’s dynamic dining landscape. From refined tasting menus to bold, globally inspired cooking rooted in seasonality and provenance, this year’s winners reflect a sector at the top of its game. Among the elite four-Rosette recipients is Home by James Sommerin (Home at Penarth), applauded for its family affair and welcoming space. Joining it at this level is Sorrel, where AA’s inspectors commended the restaurant for its first-rate seasonal produce, excellent technical skills and first-class presentation. Achieving three AA Rosettes places restaurants firmly on the national stage, acknowledging culinary excellence that resonates far [...]