Dani Brasserie Presents “Las Hamburguesas de Dani,” A New Limited-Time Experience High Above the City at Four Seasons Hotel Madrid

Summer in Madrid already has a taste of its own, and it’s being served from high above. The Dani Brasserie rooftop at Four Seasons Hotel Madrid is once again becoming one of the season’s must-visit dining destinations with Las Hamburguesas de Dani, a concept that translates Dani García’s creative universe into three limited-edition burgers that retain the hallmarks of Dani García’s cuisine – product, technique and flavour – while incorporating Asian influences through a cosmopolitan and contemporary lens. The menu, comprising three burgers, begins with the Izakaya Burger, a version inspired by Japanese cuisine. It is made with wagyu beef, pickled shiitake mushrooms, yuzu gel and green shiso. This is followed by La Burger que se come bien, a more European-style burger featuring a potato brioche bun, truffle-infused Bull sauce, caramelised onions, mushroom duxelle, Comté cheese and fresh truffle. The menu concludes with the KatsuTuna Burger, a fresher take with a Mediterranean twist, made with Almadraba bluefin tuna, tonkatsu mayonnaise and traditional kimchi. The burgers form part of Dani Brasserie’s more laid-back offering, a menu designed for sharing, lingering over a meal and enjoying the rooftop terrace in a more informal setting. Starting with brunch, the menu blends naturally with [...]