The Cadogan, A Belmond Hotel, London Unveils Willett’s – Chealsea’s Newest British Bistro

The Cadogan, A Belmond Hotel unveiled Willett’s, a new British bistro, which launched on 2 April 2026. Following a considered refurbishment by Studio Shayne Brady, and the appointment of Executive Chef Michael Turner, Willett’s marked a new chapter in West London dining – a destination centred on seasonal British produce and neighbourhood hospitality. Named after the Willett family, the builders behind the 1887 Chelsea townhouse, Willett’s was rooted in both the heritage of the building and its location at the epicentre of the Chelsea, Knightsbridge and Belgravia neighbourhoods. With Willett’s, The Cadogan deepened its connection to the neighbourhood, introducing a British bistro and bar designed to become part of Chelsea’s daily rhythm. The new local British bistro served breakfast, lunch and dinner daily, alongside sharing-style Sunday lunches. A daily specials board evolved with the seasons and offered variety for locals and regulars, alongside a £32 two-course and £36 three-course menu available from lunch through to the early evening. A NEIGHBOURHOOD BRITISH BISTRO At Willett’s, Executive Chef Michael Turner presented a confident, unfussy take on the British bistro; offering classical cooking shaped by the seasons and strong relationships with producers and growers across the UK. Michael, who joined as Executive Chef [...]