Crabmeat and Avocado Salad

Recipe courtesy of Chris Montero, Napolean House, New Orleans This Crabmeat and Avocado Salad pairs jumbo lump crabmeat with Creole tomatoes, creamy avocado, and a zesty spicy vinaigrette for a fresh Louisiana dish. Save Recipe Print Crabmeat and Avocado Salad Makes 12 servings Ingredients 3 large Creole tomatoes, halved 3 large avocados, halved and […] The post Crabmeat and Avocado Salad first appeared on Louisiana Cookin'.