Louisiana Crab Boil

Recipe courtesy of Chris Montero, Napoleon, New Orleans This Louisiana Crab Boil features jumbo crabs simmered with lemons, garlic, spices, and Zatarain’s seasonings for a classic Louisiana seafood feast. Save Recipe Print Louisiana Crab Boil Makes about 4 servings Ingredients 12 quarts cool water 4 large onions, coarsely chopped 4 celery stalks, cut into […] The post Louisiana Crab Boil first appeared on Louisiana Cookin'.