Creole Crab Dip

Recipe Courtesy of Chris Montero, Napoleon House, New Orleans Creole Crab Dip combines lump crabmeat, Creole cream cheese, mascarpone, and goat cheese for a rich, creamy Louisiana-inspired appetizer perfect for entertaining. Save Recipe Print Creole Crab Dip Makes about 4 servings Ingredients 2 tablespoons unsalted butter, divided ¼ cup minced shallot ¼ cup heavy […] The post Creole Crab Dip first appeared on Louisiana Cookin'.