Eggplant Caponata

Recipe by Marcelle Bienvenu Eggplant Caponata combines tender eggplant, olives, capers, tomatoes, and pine nuts in a sweet-and-savory Sicilian-inspired pasta dish. Save Recipe Print Eggplant Caponata Makes about 12 servings Ingredients 2 large eggplants, cut into 1-inch cubes 1 tablespoon salt, plus more to taste 1 cup olive oil, divided 2 cups chopped onions […] The post Eggplant Caponata first appeared on Louisiana Cookin'.