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  "path": "/crabmeat-and-avocado-salad-2/?utm_source=rss&utm_medium=rss&utm_campaign=crabmeat-and-avocado-salad-2",
  "publishedAt": "2026-05-21T19:51:21.000Z",
  "site": "https://louisianacookin.com",
  "tags": [
    "Recipes",
    "Salads",
    "Seafood",
    "Vegetables",
    "crabmeat and avocado salad",
    "May/June 2026",
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  "textContent": "Recipe courtesy of Chris Montero, Napolean House, New Orleans This Crabmeat and Avocado Salad pairs jumbo lump crabmeat with Creole tomatoes, creamy avocado, and a zesty spicy vinaigrette for a fresh Louisiana dish. Save Recipe Print Crabmeat and Avocado Salad Makes 12 servings Ingredients 3 large Creole tomatoes, halved 3 large avocados, halved and […]\n\nThe post Crabmeat and Avocado Salad first appeared on Louisiana Cookin'.",
  "title": "Crabmeat and Avocado Salad"
}