Chef of the Week: Chef Bart Stratfold of Timberyard and Montrose, Edinburgh

Few restaurants have helped define modern Scottish dining quite like Timberyard. Housed in a converted warehouse in Edinburgh’s Old Town, the Michelin-starred restaurant has built its reputation on seasonality, craftsmanship, and a deep connection to local producers. Alongside sister venues Montrose and Haze, it forms part of a restaurant group that has become known for... Read More The post Chef of the Week: Chef Bart Stratfold of Timberyard and Montrose, Edinburgh appeared first on Chef's Pencil.