Chef of the Week: Chef Simon Rogan of L’Enclume, Cumbria

Few chefs have shaped the modern farm-to-table movement as profoundly as Simon Rogan. As the visionary behind L’Enclume, one of the UK’s most celebrated restaurants, awarded three Michelin stars and a Michelin Green Star, Rogan has built a culinary philosophy rooted in seasonality, sustainability, and an uncompromising connection to the land. Through Our Farm, the... Read More The post Chef of the Week: Chef Simon Rogan of L’Enclume, Cumbria appeared first on Chef's Pencil.