Chef of the Week: Chef Mathew Leong of RE-NAA, Norway

At just 21 years old, Chef Mathew Leong left Singapore for Norway with a simple goal: to learn from some of the world’s best Michelin-starred kitchens. Eleven years later, he finds himself leading one of Scandinavia’s most celebrated restaurants. As Executive Chef of RE-NAA in Stavanger, Chef Leong has helped guide the restaurant to three... Read More The post Chef of the Week: Chef Mathew Leong of RE-NAA, Norway appeared first on Chef's Pencil.