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  "path": "/chef-of-the-week-chef-mathew-leong-of-re-naa-norway/",
  "publishedAt": "2026-06-15T06:43:00.000Z",
  "site": "https://www.chefspencil.com",
  "tags": [
    "Chef Interviews",
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    "Read More",
    "Chef of the Week: Chef Mathew Leong of RE-NAA, Norway",
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  "textContent": "At just 21 years old, Chef Mathew Leong left Singapore for Norway with a simple goal: to learn from some of the world’s best Michelin-starred kitchens. Eleven years later, he finds himself leading one of Scandinavia’s most celebrated restaurants. As Executive Chef of RE-NAA in Stavanger, Chef Leong has helped guide the restaurant to three...\n\nRead More\n\nThe post Chef of the Week: Chef Mathew Leong of RE-NAA, Norway appeared first on Chef's Pencil.",
  "title": "Chef of the Week: Chef Mathew Leong of RE-NAA, Norway"
}