Chef of the Week: Chef Jean-Philippe Blondet of Alain Ducasse at The Dorchester

Few chefs embody the elegance and precision of modern French haute cuisine quite like Jean-Philippe Blondet. As Chef Patron of Alain Ducasse at The Dorchester, one of London’s most celebrated three-Michelin-starred restaurants, Blondet has spent nearly two decades refining his craft within the Alain Ducasse universe while gradually developing a creative voice distinctly his own.... Read More The post Chef of the Week: Chef Jean-Philippe Blondet of Alain Ducasse at The Dorchester appeared first on Chef's Pencil.