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  "path": "/chef-of-the-week-chef-simon-rogan/",
  "publishedAt": "2026-05-25T08:09:35.000Z",
  "site": "https://www.chefspencil.com",
  "tags": [
    "Chef Interviews",
    "Chef of the Week",
    "Read More",
    "Chef of the Week: Chef Simon Rogan of L’Enclume, Cumbria",
    "Chef's Pencil"
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  "textContent": "Few chefs have shaped the modern farm-to-table movement as profoundly as Simon Rogan. As the visionary behind L’Enclume, one of the UK’s most celebrated restaurants, awarded three Michelin stars and a Michelin Green Star, Rogan has built a culinary philosophy rooted in seasonality, sustainability, and an uncompromising connection to the land. Through Our Farm, the...\n\nRead More\n\nThe post Chef of the Week: Chef Simon Rogan of L’Enclume, Cumbria appeared first on Chef's Pencil.",
  "title": "Chef of the Week: Chef Simon Rogan of L’Enclume, Cumbria"
}