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  "path": "/louisiana-crab-boil/?utm_source=rss&utm_medium=rss&utm_campaign=louisiana-crab-boil",
  "publishedAt": "2026-05-30T19:53:18.000Z",
  "site": "https://louisianacookin.com",
  "tags": [
    "Recipes",
    "Seafood",
    "Louisiana Crab Boil",
    "May/June 2026",
    "Louisiana Cookin'"
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  "textContent": "Recipe courtesy of Chris Montero, Napoleon, New Orleans This Louisiana Crab Boil features jumbo crabs simmered with lemons, garlic, spices, and Zatarain’s seasonings for a classic Louisiana seafood feast. Save Recipe Print Louisiana Crab Boil Makes about 4 servings Ingredients 12 quarts cool water 4 large onions, coarsely chopped 4 celery stalks, cut into […]\n\nThe post Louisiana Crab Boil first appeared on Louisiana Cookin'.",
  "title": "Louisiana Crab Boil"
}