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  "path": "/creole-crab-dip-2/?utm_source=rss&utm_medium=rss&utm_campaign=creole-crab-dip-2",
  "publishedAt": "2026-05-19T19:35:24.000Z",
  "site": "https://louisianacookin.com",
  "tags": [
    "Appetizers",
    "Recipes",
    "Seafood",
    "Creole Crab Dip",
    "May/June 2026",
    "Louisiana Cookin'"
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  "textContent": "Recipe Courtesy of Chris Montero, Napoleon House, New Orleans Creole Crab Dip combines lump crabmeat, Creole cream cheese, mascarpone, and goat cheese for a rich, creamy Louisiana-inspired appetizer perfect for entertaining. Save Recipe Print Creole Crab Dip Makes about 4 servings Ingredients 2 tablespoons unsalted butter, divided ¼ cup minced shallot ¼ cup heavy […]\n\nThe post Creole Crab Dip first appeared on Louisiana Cookin'.",
  "title": "Creole Crab Dip"
}