Pizza Dough

Adapted to use metric mass/volume - measure the ingredients with a kitchen scale

Ingredients

8g instant yeast

10g sugar

15g salt

650g bread flour

Spices - black pepper, basil, oregano, garlic powder, parmesan cheese (optional)

450g warm water

50ml olive oil

Directions

Preheat oven to 450℉ (May be too hot if using parchment - try 425℉)

If using traditional yeast, combine yeast, sugar and warm water first and let stand for 10 minutes beforehand, add remaining ingredients in Step 2

Combine first 5 ingredients in mixing bowl, add water and stir to combine. Form dough into ball and let rest in bowl for 10 minutes.

Add oil, mix.

Step 4

Roll out dough, add toppings, bake at 450F for 15-20 minutes, let stand before cutting