{
  "path": "/3mdew7u32rs2t",
  "site": "at://did:plc:xvp54mt5gyegb2gsivs553be/site.standard.publication/3mdew3rzops2s",
  "tags": [],
  "$type": "site.standard.document",
  "title": "Pizza Dough",
  "content": {
    "$type": "pub.leaflet.content",
    "pages": [
      {
        "id": "019bfdb3-420a-7886-8763-da4bb30b110c",
        "$type": "pub.leaflet.pages.linearDocument",
        "blocks": [
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [],
              "plaintext": "Adapted to use metric mass/volume - measure the ingredients with a kitchen scale"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.header",
              "level": 3,
              "facets": [],
              "plaintext": "Ingredients"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [
                {
                  "index": {
                    "byteEnd": 2,
                    "byteStart": 0
                  },
                  "features": [
                    {
                      "$type": "pub.leaflet.richtext.facet#bold"
                    }
                  ]
                }
              ],
              "plaintext": "8g instant yeast"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [
                {
                  "index": {
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                    "byteStart": 0
                  },
                  "features": [
                    {
                      "$type": "pub.leaflet.richtext.facet#bold"
                    }
                  ]
                }
              ],
              "plaintext": "10g sugar"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [
                {
                  "index": {
                    "byteEnd": 3,
                    "byteStart": 0
                  },
                  "features": [
                    {
                      "$type": "pub.leaflet.richtext.facet#bold"
                    }
                  ]
                }
              ],
              "plaintext": "15g salt"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [
                {
                  "index": {
                    "byteEnd": 4,
                    "byteStart": 0
                  },
                  "features": [
                    {
                      "$type": "pub.leaflet.richtext.facet#bold"
                    }
                  ]
                }
              ],
              "plaintext": "650g bread flour"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [
                {
                  "index": {
                    "byteEnd": 80,
                    "byteStart": 70
                  },
                  "features": [
                    {
                      "$type": "pub.leaflet.richtext.facet#italic"
                    }
                  ]
                }
              ],
              "plaintext": "Spices - black pepper, basil, oregano, garlic powder, parmesan cheese (optional)"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [
                {
                  "index": {
                    "byteEnd": 4,
                    "byteStart": 0
                  },
                  "features": [
                    {
                      "$type": "pub.leaflet.richtext.facet#bold"
                    }
                  ]
                }
              ],
              "plaintext": "450g warm water"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [
                {
                  "index": {
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                  },
                  "features": [
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                      "$type": "pub.leaflet.richtext.facet#bold"
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                  ]
                }
              ],
              "plaintext": "50ml olive oil"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.header",
              "level": 3,
              "facets": [],
              "plaintext": "Directions"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [],
              "plaintext": "Preheat oven to 450℉ (May be too hot if using parchment - try 425℉)"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [],
              "plaintext": "If using traditional yeast, combine yeast, sugar and warm water first and let stand for 10 minutes beforehand, add remaining ingredients in Step 2"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [],
              "plaintext": "Combine first 5 ingredients in mixing bowl, add water and stir to combine. Form dough into ball and let rest in bowl for 10 minutes."
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [],
              "plaintext": "Add oil, mix."
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.header",
              "level": 3,
              "facets": [],
              "plaintext": "Step 4"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "facets": [],
              "plaintext": "Roll out dough, add toppings, bake at 450F for 15-20 minutes, let stand before cutting"
            }
          }
        ]
      }
    ]
  },
  "publishedAt": "2026-01-27T04:27:43.848Z"
}