{
  "$type": "site.standard.document",
  "content": {
    "$type": "pub.leaflet.content",
    "pages": [
      {
        "$type": "pub.leaflet.pages.linearDocument",
        "blocks": [
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.header",
              "level": 2,
              "plaintext": "Version 2.3"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.header",
              "level": 3,
              "plaintext": "July 2026"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.header",
              "level": 3,
              "plaintext": "Ingredients"
            }
          },
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            "block": {
              "$type": "pub.leaflet.blocks.unorderedList",
              "children": [
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                  "content": {
                    "$type": "pub.leaflet.blocks.text",
                    "facets": [
                      {
                        "features": [
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                            "$type": "pub.leaflet.richtext.facet#bold"
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                        "index": {
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                          "byteStart": 0
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                      }
                    ],
                    "plaintext": "8g instant yeast"
                  }
                },
                {
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                  "content": {
                    "$type": "pub.leaflet.blocks.text",
                    "facets": [
                      {
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                            "$type": "pub.leaflet.richtext.facet#bold"
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                        "index": {
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                      }
                    ],
                    "plaintext": "10g sugar"
                  }
                },
                {
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                  "content": {
                    "$type": "pub.leaflet.blocks.text",
                    "facets": [
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                        "index": {
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                      }
                    ],
                    "plaintext": "15g salt"
                  }
                },
                {
                  "$type": "pub.leaflet.blocks.unorderedList#listItem",
                  "content": {
                    "$type": "pub.leaflet.blocks.text",
                    "facets": [
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                            "$type": "pub.leaflet.richtext.facet#bold"
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                        "index": {
                          "byteEnd": 4,
                          "byteStart": 0
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                      }
                    ],
                    "plaintext": "625g bread flour"
                  }
                },
                {
                  "$type": "pub.leaflet.blocks.unorderedList#listItem",
                  "content": {
                    "$type": "pub.leaflet.blocks.text",
                    "plaintext": "Optional spices - black pepper, basil, oregano, garlic powder, Parmesan cheese"
                  }
                },
                {
                  "$type": "pub.leaflet.blocks.unorderedList#listItem",
                  "content": {
                    "$type": "pub.leaflet.blocks.text",
                    "facets": [
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                            "$type": "pub.leaflet.richtext.facet#bold"
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                        "index": {
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                      }
                    ],
                    "plaintext": "475g warm water"
                  }
                },
                {
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                  "content": {
                    "$type": "pub.leaflet.blocks.text",
                    "facets": [
                      {
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                            "$type": "pub.leaflet.richtext.facet#bold"
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                        "index": {
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                      }
                    ],
                    "plaintext": "5g olive oil"
                  }
                }
              ]
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.header",
              "level": 4,
              "plaintext": "Step 1"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "plaintext": "Combine instant yeast, sugar, salt, spices and flour in a bowl. Add warm water and mix until all the flour is incorporated. Let stand covered for 10 minutes."
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.header",
              "level": 4,
              "plaintext": "Step 2"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "plaintext": "Preheat oven to 230℃ / 450℉. Add oil to dough and knead into a ball. Flour the bottom of the bowl to prevent sticking and let stand covered again for 10 minutes."
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.header",
              "level": 4,
              "plaintext": "Step 3"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "plaintext": "After resting, dough should be soft and very hydrated. Adjust dryness or stickiness with oil or flour as required on outside of bowl. It should feel very soft and jelly-like when it is the right consistency. Roll out dough, allowing it to relax as you stretch so that it doesn't tear. Add toppings, bake at 230℃ / 450℉ for 15-20 minutes, let stand before cutting."
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.header",
              "level": 3,
              "plaintext": "Changelog"
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.unorderedList",
              "children": [
                {
                  "$type": "pub.leaflet.blocks.unorderedList#listItem",
                  "content": {
                    "$type": "pub.leaflet.blocks.text",
                    "plaintext": "9 July 2026 - Confirmed oil quantity, revised instruction for adding oil."
                  }
                },
                {
                  "$type": "pub.leaflet.blocks.unorderedList#listItem",
                  "content": {
                    "$type": "pub.leaflet.blocks.text",
                    "plaintext": "18 June 2026 - revised directions to reflect correct dough prep. Suggested timing should be tested"
                  }
                },
                {
                  "$type": "pub.leaflet.blocks.unorderedList#listItem",
                  "content": {
                    "$type": "pub.leaflet.blocks.text",
                    "plaintext": "June 2026 - converted oil measure to mass so everything can be done with a scale. Adjusted oil amount to get correct texture"
                  }
                },
                {
                  "$type": "pub.leaflet.blocks.unorderedList#listItem",
                  "content": {
                    "$type": "pub.leaflet.blocks.text",
                    "plaintext": "May 2026 - revised from original measurements - 650g flour, 450g warm water"
                  }
                }
              ]
            }
          },
          {
            "$type": "pub.leaflet.pages.linearDocument#block",
            "block": {
              "$type": "pub.leaflet.blocks.text",
              "plaintext": ""
            }
          }
        ],
        "id": "019bfdb3-420a-7886-8763-da4bb30b110c"
      }
    ]
  },
  "description": "This recipe has been designed to use metric mass - measure the ingredients with a kitchen scale, even the oil.",
  "path": "/3mdew7u32rs2t",
  "publishedAt": "2026-07-10T01:39:24.617Z",
  "site": "at://did:plc:xvp54mt5gyegb2gsivs553be/site.standard.publication/3mdew3rzops2s",
  "tags": [],
  "title": "Pizza Dough"
}