Blueberry-Lime Loaf

Topped with a swath of magenta frosting, this quick bread-meets-cake is bursting with flavor from first slice to last. Lime has a sharper, more intense acidity than lemon, which pairs beautifully with the sweet, juicy blueberries without overpowering them. Makes 1 (8½x4½-inch) loaf Makes about 1 cup The post Blueberry-Lime Loaf first appeared on Bake from Scratch.