Lemon Meringue Bars

“The tartness, sweetness, and happiness of a lemon meringue pie but in easy-to-make bar form. Start with a buttery graham cracker crust, which is parbaked until it’s golden brown and toasty. While the crust is still hot, it’s topped with a juicy lemon filling that sets and becomes beautifully sliceable after baking, cooling, and chilling. […] The post Lemon Meringue Bars first appeared on Bake from Scratch.