Fried Pizzas are Sizzling Up in the U.S. | Un-FRY-gettable!

Fried Pizza Guide: Mastering Montanara & Fritta Key Points: Pizza Fritta and Pizza Montanara are gaining ground in the U.S., offering pizzerias a differentiated menu opportunity rooted in Neapolitan tradition with room for creative expression. Executing fried pizza well demands process discipline — from dough hydration and oil selection to equipment choice and intentional finishing […] The post Fried Pizzas are Sizzling Up in the U.S. | Un-FRY-gettable! appeared first on Pizza Today.