Chorizo is Gaining Popularity at U.S. Pizzerias

There are two types of chorizo: fresh and cured. Pizzerias are experimenting with both types of spicy pork sausage to create new menu items. Adding raw chorizo to pizza can cause the fat to melt when baked, creating a sheen of orange oil on top of pizza cheese. Add Spanish or Mexican Flavor to Your […] The post Chorizo is Gaining Popularity at U.S. Pizzerias appeared first on Pizza Today.