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  "path": "/news/fried-pizzas-are-sizzling-up-in-the-u-s-un-fry-gettable/617687/",
  "publishedAt": "2026-05-29T15:58:14.000Z",
  "site": "https://pizzatoday.com",
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    "Fried Pizzas are Sizzling Up in the U.S. | Un-FRY-gettable!",
    "Pizza Today"
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  "textContent": "Fried Pizza Guide: Mastering Montanara & Fritta Key Points: Pizza Fritta and Pizza Montanara are gaining ground in the U.S., offering pizzerias a differentiated menu opportunity rooted in Neapolitan tradition with room for creative expression. Executing fried pizza well demands process discipline — from dough hydration and oil selection to equipment choice and intentional finishing […]\n\nThe post Fried Pizzas are Sizzling Up in the U.S. | Un-FRY-gettable! appeared first on Pizza Today.",
  "title": "Fried Pizzas are Sizzling Up in the U.S. | Un-FRY-gettable!"
}