Chocolate croissant bread and butter pudding with rum-caramelised bananas

Take your bread and butter pudding to the next level with buttery chocolate croissants, a rich vanilla custard and chunks of melted milk chocolate. Topped with rum-caramelised bananas and a scoop of vanilla ice cream, this indulgent dessert is warm, comforting and made for sharing. Whether you’re entertaining guests or treating yourself after Sunday lunch, [...] The post Chocolate croissant bread and butter pudding with rum-caramelised bananas appeared first on Food & Home Magazine.