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  "path": "/recipes/chocolate-croissant-bread-butter-pudding-rum-caramelised-bananas",
  "publishedAt": "2026-06-30T16:00:03.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Desserts",
    "On shelf",
    "Puddings",
    "Recipes",
    "Featured",
    "home-carousel",
    "puddings",
    "sunday desserts",
    "Chocolate croissant bread and butter pudding with rum-caramelised bananas",
    "Food & Home Magazine"
  ],
  "textContent": "Take your bread and butter pudding to the next level with buttery chocolate croissants, a rich vanilla custard and chunks of melted milk chocolate. Topped with rum-caramelised bananas and a scoop of vanilla ice cream, this indulgent dessert is warm, comforting and made for sharing. Whether you’re entertaining guests or treating yourself after Sunday lunch, [...]\n\nThe post Chocolate croissant bread and butter pudding with rum-caramelised bananas appeared first on Food & Home Magazine.",
  "title": "Chocolate croissant bread and butter pudding with rum-caramelised bananas"
}