Crème Brûlée

Silky smooth custard topped with a crisp caramelised sugar shell, crème brûlée is the ultimate elegant dessert. This classic French favourite may look fancy, but it’s surprisingly simple to make with just a handful of ingredients. Rich vanilla custard and that signature crackly topping create the perfect balance of creamy and crisp in every spoonful. [...] The post Crème Brûlée appeared first on Food & Home Magazine.