Crème brûlée cheesecake

Can’t decide between a silky crème brûlée and a rich baked cheesecake? With this crème brûlée cheesecake, you don’t have to. A buttery ginger biscuit base supports a luxuriously smooth vanilla cheesecake, finished with a crisp caramelised sugar topping that cracks beautifully with every spoonful. Perfect for celebrations, dinner parties or whenever you feel like [...] The post Crème brûlée cheesecake appeared first on Food & Home Magazine.