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  "path": "/recipes/creme-brulee-cheesecake",
  "publishedAt": "2026-06-15T07:00:36.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Cake",
    "Cheesecake",
    "Desserts",
    "On shelf",
    "Recipes",
    "cheecake",
    "Creme Brûlée",
    "Featured",
    "home-carousel",
    "Crème brûlée cheesecake",
    "Food & Home Magazine"
  ],
  "textContent": "Can’t decide between a silky crème brûlée and a rich baked cheesecake? With this crème brûlée cheesecake, you don’t have to. A buttery ginger biscuit base supports a luxuriously smooth vanilla cheesecake, finished with a crisp caramelised sugar topping that cracks beautifully with every spoonful. Perfect for celebrations, dinner parties or whenever you feel like [...]\n\nThe post Crème brûlée cheesecake appeared first on Food & Home Magazine.",
  "title": "Crème brûlée cheesecake"
}