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  "path": "/recipes/creme-brulee-3",
  "publishedAt": "2026-05-20T13:00:49.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Desserts",
    "On shelf",
    "Recipes",
    "baked",
    "baking",
    "baking recipes",
    "Creme Brûlée",
    "Creme Brûlée recipe",
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    "Featured",
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    "Recipe",
    "sugar",
    "Crème Brûlée",
    "Food & Home Magazine"
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  "textContent": "Silky smooth custard topped with a crisp caramelised sugar shell, crème brûlée is the ultimate elegant dessert. This classic French favourite may look fancy, but it’s surprisingly simple to make with just a handful of ingredients. Rich vanilla custard and that signature crackly topping create the perfect balance of creamy and crisp in every spoonful. [...]\n\nThe post Crème Brûlée appeared first on Food & Home Magazine.",
  "title": "Crème Brûlée"
}