Hojicha vs Matcha: What’s the difference?
Food & Home Magazine – SA’s leading food magazine [Unofficial]
April 28, 2026
Move over, matcha. There’s a new green tea darling quietly steaming its way onto café menus, dessert counters and morning routines – and it’s called hojicha. While matcha has had a long reign as the bright green poster child of wellness drinks, hojicha offers something a little moodier, toastier and far more laid-back. Think less grassy energy burst, more cosy café corner on a rainy afternoon. So what exactly is hojicha, and [...]
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