Pickled fish recipe
Food & Home Magazine – SA’s leading food magazine [Unofficial]
March 30, 2026
In the Cape, this dish is more than just a recipe; it’s a ritual, woven through generations and shared across cultures, especially as Good Friday approaches and the Passover weekend unfolds. With roots firmly planted in Cape Malay cuisine, pickled fish tells a story of spice routes, heritage and home kitchens filled with warmth. Fragrant [...]
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