Tomato Chickpeas with Crispy Fish | Classic Recipe from Jaén Spain

These tomato chickpeas with crispy fish, known as garbanzos con tomate y bacalao frito, are filled with flavors, made with simple everyday ingredients, and all done in about 30 minutes. Serve this dish next to a garden salad and a crunchy baguette for a delicious meal. To make this recipe, I used jarred Spanish chickpeas. […] The post Tomato Chickpeas with Crispy Fish | Classic Recipe from Jaén Spain appeared first on Spain on a Fork.