{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreig5qmnkqxba76clauo4many2llsvwus36eevz3zboko6me6qixjwu",
    "uri": "at://did:plc:a5inl4pgrbfkhrrd6s3mxard/app.bsky.feed.post/3micf7qcx5y72"
  },
  "path": "/recipes/pickled-fish-recipe",
  "publishedAt": "2026-03-30T11:00:00.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Easter",
    "Fish",
    "Recipes",
    "Seafood",
    "cape",
    "Featured",
    "fish",
    "home-carousel",
    "pickled fish",
    "snoek",
    "Pickled fish recipe",
    "Food & Home Magazine"
  ],
  "textContent": "In the Cape, this dish is more than just a recipe; it’s a ritual, woven through generations and shared across cultures, especially as Good Friday approaches and the Passover weekend unfolds. With roots firmly planted in Cape Malay cuisine, pickled fish tells a story of spice routes, heritage and home kitchens filled with warmth. Fragrant [...]\n\nThe post Pickled fish recipe appeared first on Food & Home Magazine.",
  "title": "Pickled fish recipe"
}