My Mother’s Fried Eggs & Vegetables | Fritada de Pimientos con Huevos

These fried eggs & vegetables, known as “fritada de pimientos con huevos,” are one of my favorite childhood dishes that my mother would make. It’s filled with flavors, easy to make, and done in a little over 20 minutes. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette to mop […] The post My Mother’s Fried Eggs & Vegetables | Fritada de Pimientos con Huevos appeared first on Spain on a Fork.