Got Zucchini? Make this Spanish Zucchini and Potato Scramble

This Spanish zucchini and potato scramble, known as “zarangollo Murciano con patatas,” is filled with flavors, made with simple everyday ingredients, and done in about 30 minutes. Serve it for breakfast, lunch, or dinner. And always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I left the skin on […] The post Got Zucchini? Make this Spanish Zucchini and Potato Scramble appeared first on Spain on a Fork.