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  "path": "/my-mothers-fried-eggs-vegetables-fritada-de-pimientos-con-huevos/",
  "publishedAt": "2026-07-03T14:00:05.000Z",
  "site": "https://spainonafork.com",
  "tags": [
    "All Recipes",
    "Main Dishes",
    "breakfast",
    "canned tomatoes",
    "cumin",
    "eggs",
    "extra virgin olive oil",
    "fried eggs",
    "garlic",
    "gluten free",
    "green bell peppers",
    "healthy",
    "onions",
    "recipe",
    "red bell pepper",
    "sweet smoked spanish paprika",
    "tomatoes",
    "vegetables",
    "vegetarian",
    "video",
    "video recipe",
    "My Mother’s Fried Eggs & Vegetables | Fritada de Pimientos con Huevos",
    "Spain on a Fork"
  ],
  "textContent": "These fried eggs & vegetables, known as “fritada de pimientos con huevos,” are one of my favorite childhood dishes that my mother would make. It’s filled with flavors, easy to make, and done in a little over 20 minutes. Serve it for breakfast, lunch, or dinner, and always next to a crunchy baguette to mop […]\n\nThe post My Mother’s Fried Eggs & Vegetables | Fritada de Pimientos con Huevos appeared first on Spain on a Fork.",
  "title": "My Mother’s Fried Eggs & Vegetables | Fritada de Pimientos con Huevos"
}