Chicken Mole Negro with Chayote and Fries

The Story Behind this Mole Negro with Chicken, Chayote, and Fries Some moles can take all day. I know because Doña Alma in Oaxaca showed me how it’s done. She has been making mole negro her whole life, and watching her work was one of those kitchen experiences that recalibrated my understanding of what cooking […] The post Chicken Mole Negro with Chayote and Fries appeared first on Nik Sharma Cooks.